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Apple Cider Pancakes with Caramel Maple Syrup

Prep: 15 min
Cook: 5 min
Yields: About 15 pancakes

For Pancakes:
1 Foodstirs Organic Pancake mix
2 eggs4 Tbs butter, melted
2 Tbs Greek yogurt
2/3 cup apple cider

For Syrup:
1/4 cup butter
1/2 cup apple cider
1 cup brown sugar



In a large bowl, whisk together the eggs, melted butter, yogurt and apple cider. Slowly blend in the pancake mix and whisk until all incorporated.

Heat a griddle or sauté pan on medium heat and spray with non-stick cooking spray. Ladle batter onto the hot griddle and cook 1-2 minutes on each side.

To make the syrup, combine butter, apple cider and brown sugar in a microwave safe bowl. Heat 3 minutes, stirring halfway through. Serve warm.