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Apple Cider Pancakes with Caramel Maple Syrup

Prep: 15 min
Cook: 5 min
Yields: About 15 pancakes


For pancakes:

1 Foodstirs Organic Pancake mix

2 eggs

4 Tbs butter, melted

2 Tbs Greek yogurt

2/3 cup apple cider

For syrup:

1/4 cup butter

1/2 cup apple cider

1 cup brown sugar



In a large bowl, whisk together the eggs, melted butter, yogurt and apple cider. Slowly blend in the pancake mix and whisk until all incorporated.

Heat a griddle or sauté pan on medium heat and spray with non-stick cooking spray. Ladle batter onto the hot griddle and cook 1-2 minutes on each side.

To make the syrup, combine butter, apple cider and brown sugar in a microwave safe bowl. Heat 3 minutes, stirring halfway through. Serve warm.