Stir with Sarah - Week 7
As tomorrow is Thanksgiving, I keep thinking about how much I have to be grateful for. First off, I am so grateful for all of you supporting us at Foodstirs. Your pictures, videos and letters are what make all the hard work and long hours worth it. So as a special thank you this month, Foodstirs teamed up with No Kid Hungry to connect children in need with up to 15,000 meals. We like to call it “Baking It Forward.”
From our Foodstirs family to yours, we want to wish you a very Happy Thanksgiving.
Now on to the pictures:
My first pick is Kathryn Miller and her beautiful black and white picture of her kids making the Autumn Loaf. I am always impressed when you guys can capture so much emotion and joy in one simple picture. And shout out to your mother in law for such a great gift.
My next pick is Lance Anic, because you bake like I like to: yummy Foodstirs and a glass of wine. My kind of evening.
Summer Sattora, you impressed me by tackling the Foodstirs Banana Chocolate Chip Muffins. I get excited knowing you like the recipes I post.
HalfPintShop you have the right idea on chilly morning, and your loaf looks beautiful.
I love when you guys try new things with our recipes, so my next pic pick is Phiagrae who used powdered sugar to make our autumn loaf and it was beautiful.
And lastly to Foodstir (and my friend), Kathy Strahs and her 8 year old daughter Hayley making our cupcake cones in the “sweetest” pajamas.
Please keep the pictures coming and tag us at #foodstirs and #stirwithsarah