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BACON PANCAKES

Nothing says weekend brunch like pancakes and bacon. We've made it even easier to combine your favorite breakfast foods, with our Bacon-Pancake Recipe, using our Organic Pancake Mix.  

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Start by frying up some pieces of bacon until they're nice and crispy, then place cooked bacon on a few paper towels to absorb the excess grease.

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Mix up a batch of our Organic Pancake Mix according to the directions on the package. Preheat griddle to 350ºF. Spoon batter into long strips and top with a piece of cooked bacon.

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Once pancakes start to bubble, spoon another small amount of batter on top of the bacon and use the back of the spoon to spread slightly.

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Cook for another minute or so, then use a spatula to flip pancakes. Cook the second side for 1-2 minutes, until golden. Our bacon pancakes are best eaten by hand, dipped in warm maple syrup!


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