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  Cake Recipes

White Chocolate Waffle Pops

White Chocolate Waffle Pops

Prep: 10 Minutes
Bake: 10 Minutes
Yields: 12 Pancakes

For Pancakes:
1 Foodstirs™ Organic Sunday Stacks Pancake Mix
4 Eggs
8 Tbsp Melted Butter, Melted and Cooled
1 1/3 Cups Milk
1 Cup Greek Yogurt 

Popsicle Sticks

For Topping:

Organic White Chocolate 

Organic India Tree Sprinkles



Heat waffle iron to 300 degrees. Lightly coat with butter or non-stick cooking spray. In a large bowl, whisk egg, then slowly add melted butter and whisk until slightly thickened. Add milk, yogurt and Foodstirs™ Organic Sunday Stacks Pancake Mix. Whisk until fully mixed.

Ladle just under a quarter cup of batter onto a waffle iron. Add popsicle sticks to each corner of the waffle iron. Add a little bit more batter onto iron to secure placement.

Cook waffles 1- ½ to 2 minutes or until the surface is golden brown.

Melt white chocolate in the microwave for 30-second increments until completely melted. Pour white chocolate over pops and use organic sprinkles to decorate. Enjoy! 



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