Tempest Shadow Triple Berry Brownie Pizza

Prep: 30 min
Bake: 12 min
Yields: 8 - 10 servings

Recipe made in collaboration with My Little Pony: The Movie – In theaters October 6, 2017

Ingredients
For crust:
1 Foodstirs Organic Chocolate Lovers Brownie Mix
2 eggs
1/3 cup oil
1 Tbsp water

For topping:
1 Foodstirs Organic Vanilla Frosting Mix
8 oz cream cheese, room temperature
1/2 cup freeze dried raspberries
3 cups mixed berries (strawberries, raspberries, blueberries, blackberries)
Mint for garnish

Directions

Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl, whisk together eggs, oil and water. Add dry brownie mix and stir until combined, batter will be thick.

Pour batter into pan and spread evenly. Bake 10-12 minutes, or until brownie is cooked through in the center. Remove from oven and cool completely. Once completely cooled, flip brownie crust out of the pan and onto a cutting board then invert onto serving plate.

To make the filling, use a hand mixer to blend the cream cheese in a large bowl until smooth. Place freeze dried raspberries into a blender then pulse until it becomes a powder. Add dry frosting mix and powdered raspberries to cream cheese and blend a minute more until smooth and creamy.

Spread cream cheese evenly mixture onto the brownie crust, leaving a 1” border around the edge. Top with fresh berries and garnish with mint. Refrigerate until ready to serve.

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