bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.


Sweet Potato Canapés

Sweet Potato Canapés


Rinse and peel the sweet potato, then cut into medium sized cubes. Place the sweet potato in a small saucepan and cover with water and a pinch of salt. Simmer until fork tender then drain off the water and put in a food processor. Add the honey, lemon juice, rosemary and water, then puree until smooth. Measure 1/2 cup of the sweet potato mixture and set aside.

In another bowl using an electric hand mixer, combine 2 eggs, 4 tablespoons of melted butter, milk, and the reserved 1/2 cup of the sweet potato mixture. Slowly blend in the dry pancake mix and whisk until just combined.

Spray a pancake griddle or large sauté pan with nonstick cooking spray. On medium high heat, use a measuring spoon to add the batter to the pan, one tablespoon for each mini pancake. Spread the batter with the back of the spoon to make a flat, circular pancake. Cook 1-2 minutes on each side then remove and place on a cooling rack.

For the date mascarpone, blend dates, honey, lemon juice, lemon zest, rosemary, mascarpone and a pinch of salt in a food processor until smooth. In a small sauté pan on medium heat, cook the pancetta until crispy and drain on a paper towel. Top each pancake with a dollop of the date mascarpone and garnish with the crispy pancetta.


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