Cake Recipes Strawberry Salsa With Cinnamon Sugar Cookie Scoops Print Prep: 20 minBake: 10 min Yields: 6 servings IngredientsFor Cookie Scoops:1 Foodstirs Organic Sweet Tooth Sugar Cookie Mix12 Tbs unsalted butter, cubed1 egg1 tsp cinnamon For Strawberry Salsa: 2 cups strawberries, small diced 1 mango, peeled and small diced 2 kiwis, peeled and small diced 2 Tbs cane sugar The zest and juice of one lemon Directions Preheat oven to 350 degrees and spray a mini muffin pan with nonstick cooking spray. In a large bowl, using a hand blender, mix together the butter and egg then blend in the dry cookie mix and cinnamon and beat until a dough forms. Use your thumb to press a teaspoon size amount of dough into each muffin well, pressing the dough evenly on the bottom and slightly up the sides. Freeze 5 minutes, then bake 7-10 minutes until golden. Use the bottom of the teaspoon to gently press the center of the cookie, making a scoop shape. Remove from pan and cool completely on a wire rack. In a large bowl mix the diced strawberries, kiwis and mango. Stir in the cane sugar, lemon zest and lemon juice. Serve with fruit salsa. Features one of our favorites Organic Sweet Tooth Sugar Cookie Mix Default Title - $5.99 USD Regular price Add to Cart Find in Stores Tags cinco de mayo cookie everyday foodstirs occasion organic Organic Sweet Tooth Sugar Cookie Mix recipe recipes salsa snack
