Cake Recipes Strawberry Brownie Bite Ice Cream Print Prep: 40 minFreeze: 4-5 hoursYields: 8 cups of ice cream IngredientsFor brownie bites:1 Foodstirs Organic Chocolate Lovers Brownie Mix2 eggs1/3 cup oil2 Tbsp waterFor Ice Cream:1 Foodstirs Organic Vanilla Frosting Mix2 cups heavy cream1 (14 oz) can sweetened condensed milk3 Tbsp butter, melted1 lb fresh strawberries, washed and hulled Directions Preheat oven to 325 degrees and spray an 8” square baking pan with non-stick spray. Whisk eggs in a medium bowl. Add oil and water and whisk until well-blended. Add dry brownie mix and stir until combined. Batter will be thick. Pour batter into pan and spread evenly. Bake for 19-22 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and cool on a wire rack. Place washed and hulled strawberries into a food processor and pulse 5-6 times until only small pieces remain. Next, whip the heavy cream into stiff peaks in a large bowl, using an electric hand mixer. To make the ice cream,combine the strawberry mixture, sweetened condensed milk, melted butter and dry frosting mix in a large bowl. Whisk until smooth, then fold in the whipped cream.Pour mixture into a 9x13 pan, cover in plastic and freeze 3-4 hours, or until thickened but not yet frozen solid. Remove from freezer. Use your hands to break up the brownies into 1/2 inch pieces and fold into ice cream mixture with a wooden spoon. Cover with plastic and freeze one hour more, or until desired ice cream consistency. Features one of our favorites Organic Chocolate Lovers Brownie Mix Default - $5.99 USD Regular price Add to Cart Find in Stores Tags chocolate everyday ice cream Organic Chocolate Lovers Brownie Mix Organic Vanilla Frosting Mix recipes summer
