Browse
30% OFF ALL KITS! USE CODE: THANKS

B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

GO

SnickerDULCE Thumbprint Blondies

SnickerDULCE Thumbprint Blondies

Prep: 20 Minutes
Bake: 2 Hours

For Dulce De Leche:
1 Small Can Sweetened Condensed Milk

For Snickerdoodle Cookie:

1 Foodstirs™ Organic Snickerdoodle Blondie Mix

6 Tablespoons Butter, Melted & Cooled

1 Whole Egg plus 1 Egg Yoke

1 Foodstirs™ Organic Snickerdoodle Cinnamon Sugar Pouch

 

Features one of
our favorites!Arrow

Foodstirs Organic Snickerdoodle Blondie Mix

Find in a Store

Directions

For Dulce De Leche: Remove the label from the can. Place in a pot and cover with water. Place a lid the on pot. Bring water to a boil and allow to simmer for 2 hours. Make sure the can stays covered with water, and pour more in as needed. Once the two hours are up, carefully drain water and allow can to cool.

For Cookies: Preheat oven to 325 degrees. Mix together eggs, butter and Foodstirs™ Organic Snickerdoodle Blondie Mix. Spray a muffin pan with nonstick spray. Place about 2 tablespoons of dough and gently press down. You should have about 10. Sprinkle on cinnamon sugar mixture. Bake for 10 minutes or until toothpick barely comes out clean. Carefully press a round table spoon in the center of each cookie to make an indentation to hold the dulce de leche. Allow the cookies to cool off a bit then carefully spoon dulce de leche into the centers of each one. You’re all done! Enjoy!

Recipe Reviews