Cake Recipes Pumpkin Spice Latte Pancake Bites Print Prep: 30 minBake: 5 minYields: 35-40 ballsIngredients For pancake bites:1 Foodstirs Organic Sunday Stacks Pancake Mix1 Starbucks Via Instant Columbia Coffee Packet2 Tbsp cinnamon2 tsp ginger1 tsp nutmeg5 Tbsp almond milk1/3 cup pumpkin1/4 cup cashew butter1/4 cup honey1 tsp vanilla2 tbsp coconut oil, melted and cooled slightlyCoating:3/4 cup cane sugar1 tsp cinnamon Directions Before mixing, preheat the oven to 350 degrees. Evenly spread dry Foodstirs Organic Sunday Stacks Pancake Mix onto a large sheet pan. Bake 5 minutes.In a medium bowl, combine pancake mix, cinnamon, ginger and nutmeg. In a separate bowl, combine almond milk and Starbucks instant coffee packet. Add remaining ingredients for pancake bites and whisk to incorporate. Combine the wet ingredients and the dry ingredients. With an electric hand blender on low speed, mix until a dough forms.Form dough into a flat disc and chill 15 minutes or until firm. In a small bowl, combine cane sugar and cinnamon. Measure two teaspoons of dough and shape into a ball. Roll in the cinnamon and sugar mixture, coating each completely. Repeat with remaining dough. Serve immediately or refrigerate until ready to serve. Tags coffee foodstirs Organic Sunday Stacks Pancake Mix recipes
