bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.


Pumpkin Scones With Cinnamon Butter

Pumpkin Scones With Cinnamon Butter


In a medium sized bowl, using an electric hand blender, blend together the ingredients for the cinnamon butter. Mix on medium high speed until smooth and creamy, set aside.

In a large bowl, combine dry pancake mix and cubed butter. Use your hands or a pastry cutter to evenly incorporate the butter into the pancake mix until only small pieces remain. In a small bowl, mix together the egg, pumpkin and 1/4 cup of milk. Pour the pumpkin mixture into the dry ingredients and mix with your hands or a wooden spoon until a dough forms.

Transfer dough to a lightly floured surface and pat into a 1” thick disc. Cut into 8 wedges and transfer to a parchment lined baking sheet. Freeze until firm, about 15 minutes.

Preheat oven to 400 degrees and brush scones with remaining milk and sprinkle with raw sugar. Bake 25-30 minutes, until golden brown. Serve warm with cinnamon butter.

Recipe Reviews