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  Cake Recipes

Pinkie Pie Strawberries & Cream Confetti Cookies

Pinkie Pie Strawberries & Cream Confetti Cookies

Prep: 5 min
Bake: 10 min
Yields: 12 cookies

Recipe made in collaboration with My Little Pony: The Movie – In theaters October 6, 2017

For cookies:
1 Foodstirs Organic Sweet Tooth Sugar Cookie Mix
2 eggs
9 Tbsp butter, melted and cooled
1 cup freeze dried strawberries, crushed
1/4 cup natural rainbow sprinkles

For filling:
1 Foodstirs Organic Vanilla Frosting Mix
8 oz cream cheese, softened to room temperature
1 tsp vanilla extract 


Preheat oven to 375 degrees and line a baking sheet with parchment paper. Place freeze dried strawberries into a blender and pulse until completely pulverized. Pour powdered strawberries into a large bowl, then add eggs, melted butter and Foodstirs Organic Simply Sweet Vanilla Cake Mix and stir until a thick batter forms.

Measure tablespoon sized balls of dough and place 1” apart on prepared pan. Bake 8-10 minutes, until the edges of the cookies begin to brown and the middle is set. Cool 5 minutes on cookie sheet, then transfer to a wire rack and cool completely.

To make the filling, use an electric hand blender to mix the room temperature cream cheese until light and fluffy, about a minute. Slowly add Foodstirs Organic Vanilla Frosting Mix and vanilla, then blend until all incorporated.

Place a tablespoon of frosting onto the bottom of half the cookies. Sprinkle frosting with rainbow confetti then top with a second cookie. Repeat with remaining ingredients. Serve immediately.



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