Whisk eggs with melted butter. Add yogurt and milk and continue whisking until smooth. Add dry pancake mix and whisk until all lumps are gone.
Preheat griddle to 325 degrees (or place skillet over medium heat) and pray with nonstick cooking spray.
Scoop 1 tablespoon of batter onto the hot surface and place a lollipop stick onto pancake’s center, using a spatula to press the stick into the batter.
Cook the first side until it starts to bubble, about a minute or two. Use spatula to flip and cook the second side for an additional 2 minutes. Repeat until all pops are made.
Serve warm with melted butter and syrup.