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  Cake Recipes

Organic Molten Lava Cake

Organic Molten Lava Cake

Prep: 12 Minutes
Bake: 40 - 50 Minutes
Yields: 1 Bundt Cake

For Cake:
1 Foodstirs™ Organic Simply Sweet Vanilla Cake Mix
½ Cup Cocoa Powder
9 Tablespoons of Milk
3 Eggs
9 Tablespoons Melted Butter

For Ganache:

2 Cups Semi-Sweet Chocolate Chips (1 lb)

2 Cups Cream



Preheat oven to 350 degrees. Coat bundt pan with non-stick cooking spray; set aside. Whisk together all ingredients until combined and the mixture is smooth. Pour batter into bundt pan and bake for 40-50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then carefully remove from pan.

Directions for Ganache: Microwave cream until hot. Pour cream over chocolate and let sit for a minute, then whisk until smooth. If ganache is still not smooth, microwave in 20-second intervals, stirring until it is smooth. Pour chocolate ganache into the center and around the top. Garnish with cocoa powder sifted on top. Slice and Enjoy!


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