Cake Recipes Chunky Monkey Pancake Oat Muffins Print Prep: 10 min Bake: 15 min Yields: 12 muffins IngredientsFor Muffin:1 Foodstirs Organic Sunday Stacks Pancake Mix2 eggs4 Tbs unsalted butter, melted and cooled1 ripe banana, mashed1 cup oats1/4 cup buttermilk1 10 oz dark chocolate bar, cut into small pieces For Glaze: 2 cups powdered sugar 1/4 cup creamy peanut butter, melted 2-3 Tbs milk Directions Preheat oven to 350 degrees and spray a muffin tin with non-stick spray. Set aside. In a large bowl, mash the banana. Add the eggs, melted butter and buttermilk, then whisk together. Add the dry ingredients and stir until a batter forms. Gently fold in the dark chocolate chunks. Evenly divide the batter between the muffin wells. Bake 15 min or until a toothpick inserted in the center comes out clean. Remove from oven, cool 5 minutes in the pan, then run a butter knife around the edge of each muffin and remove from pan. Cool completely on a wire rack. To make the glaze, in a medium sized bowl, combine the powdered sugar and melted peanut butter. Add one tablespoon of milk at a time until the glaze is smooth and pourable. Drizzle the glaze over the muffins. Tags breakfast everyday foodstirs muffin oat organic Organic Sunday Stacks Pancake Mix pancake recipe recipes
