DirectionsIn a large bowl, mix together all of the ingredients for the pancakes. Whisk until smooth. Preheat a non-stick griddle to medium heat. Measure 1/4 cup of batter and pour onto the griddle.
Cook on the first side until the batter begins to bubble in the center, about 2 minutes. Flip pancake and cook another minute longer. Repeat with remaining batter.
To make the yogurt sauce, in a small bowl whisk together the yogurt, honey and lemon juice until smooth. Spoon over the pancakes to serve.