Cake Recipes
Prep time: 15 minutes
Bake time: 26-28 minutes
Yield: 12 cupcakes
Recipe via: Abbey from TheButterHalf.com
Ingredients:
1 Foodstirs Simply Sweet Vanilla Cake Mix
3 eggs
1/2 cup butter (1 stick), softened
1/4 cup Greek yogurt
1/4 cup eggnog
For the frosting:
1 Foodstirs Organic Vanilla Frosting Mix
1/2 cup butter (1 stick), softened
2 tablespoons eggnog
Directions
Preheat oven to 350°F. Fill 12-tin cupcake pan with holiday baking cups.
Blend together eggs and butter with an electric mixer until creamy. Add the Greek yogurt, eggnog, and cake mix. Blend on medium-high for 2 minutes. Pour batter into cupcake liners, filling about 3/4 full. Bake on 350°F for 26-28 minutes, or until cupcakes are golden brown.
While cupcakes bake, make the frosting. Mix together the butter and frosting mix with an electric mixer. Add in the eggnog until frosting is smooth. Fill a piping bag with frosting and a fitted tip, and refrigerate until cupcakes are cool.
Pipe frosting into a pretty design and top with crushed peppermint for an added pop of color if desired. Enjoy!
