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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Holiday Eggnog Cupcakes

Holiday Eggnog Cupcakes

Prep time: 15 minutes
Bake time: 26-28 minutes
Yield: 12 cupcakes
Recipe via: Abbey from TheButterHalf.com 

Ingredients:
1 Foodstirs Simply Sweet Vanilla Cake Mix
3 eggs
1/2 cup butter (1 stick), softened
1/4 cup Greek yogurt
1/4 cup eggnog

For the frosting:
1 Foodstirs Organic Vanilla Frosting Mix
1/2 cup butter (1 stick), softened
2 tablespoons eggnog

Directions

Preheat oven to 350°F. Fill 12-tin cupcake pan with holiday baking cups.

Blend together eggs and butter with an electric mixer until creamy. Add the Greek yogurt, eggnog, and cake mix. Blend on medium-high for 2 minutes. Pour batter into cupcake liners, filling about 3/4 full. Bake on 350°F for 26-28 minutes, or until cupcakes are golden brown.

While cupcakes bake, make the frosting. Mix together the butter and frosting mix with an electric mixer. Add in the eggnog until frosting is smooth. Fill a piping bag with frosting and a fitted tip, and refrigerate until cupcakes are cool.

Pipe frosting into a pretty design and top with crushed peppermint for an added pop of color if desired. Enjoy!

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