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  Cake Recipes

Green Dream Pancakes

Green Dream Pancakes

Prep: 10 Minutes
Bake: 10 Minutes
Yields: 12 Pancakes

For Pancakes:
1 Foodstirs™ Organic Sunday Stacks Pancake Mix
4 Eggs
8 Tbsp Melted Butter, melted and cooled
1 1/3 Cups Milk
1 Cup Greek Yogurt
1/2 Cup of Green Dream Superfood Plant Based Protein

1 cup of Spinach


For Toppings:




1 Dollop of Greek Yogurt

Flax Seeds



Heat skillet or griddle over medium heat or to 300 degrees. Lightly coat with butter or non-stick cooking spray. In a large bowl, whisk egg, then slowly add melted butter and whisk until slightly thickened. Add milk and yogurt and green dream superfood protein, then whisk until mixed. 

Use a food processor to blend spinach to a paste. Add spinach to mix. Add Foodstirs™ Organic Sunday stacks Pancake Mix and whisk until smooth.

Ladle just under a quarter cup of batter onto a hot griddle.

Cook pancakes 1- ½ to 2 minutes or until the surface of pancake forms bubbles which begin to pop and bottoms are golden brown.

Carefully turn pancakes over with a spatula and cook on the second side until pancakes are cooked thoroughly.

Make a stack of 3-4 pancakes. Garnish top with a dollop of yogurt, chia seeds, and berries.