Prep: 10 min
Bake: 13 min
Yields: 10 - 12 cookies
1. Prepare Yishi Matcha Latte Oatmeal to the instructions provided on pack and sett aside to cool and set.
2. In a mixing bowl. beat butter with electric mixer on low speed until creamy, then blend in egg. Slowly add in dry cookie mix and blend until a dough forms.
3. Using a tablespoon, scoop 4tbsp of the Oatmeal into the cookie dough. Blend together until fully combined.
4. Preheat oven to 350 degrees and line a baking sheet with parchment paper. Scoop 1 tbsp scoop of dough onto parchment, at least 1 inch apart. Bake 12-15 minutes until slightly puffy and golden. Enjoy!