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  Cake Recipes

Foodstirs Organic Very Berry Chocolate Chip Chewy Oat Strawberry Cheesecakes

  • Prep 20min
  • Freeze 1hour
  • Bake 15min
Foodstirs Organic Very Berry Chocolate Chip Chewy Oat Strawberry Cheesecakes
  • Prep: 20 Minutes
  • Freeze: 1 Hour
  • Bake: 15 Minutes
  • Yields: 8 Servings


For Chewy Oat Crust:

  • Foodstirs Organic Very Berry Chocolate Chip Chewy Oat Mix
  • 1/4 Cup Organic Coconut Oil
  • 2 Tbsp Water

For Pie Filling:

  • 1 Cup Organic Whipped Cream Cheese
  • 1/4 Cup Organic Strawberry Preserves
  • 8 Organic Strawberries
  • 1/4 Cup Lily's Dark Chocolate Chips + 1 Tbsp Coconut Oil


1. Preheat oven to 350*F. In a bowl, combine the Chewy Oat Mix, Oil, and Water. Stir until combined and press into individual heart-shaped pans. Bake for about 15 minutes, or until lightly golden. Remove from oven and cool completely in the fridge.

2. In a bowl, mix together the Organic Cream Cheese and Organic Preserves, stir until well-combined. Top the Chewy Oat crusts with the Organic Cheesecake topping. Freeze for about 1 hour before serving.

3. In a small bowl, combine the Lily's Chocolate Chips and Coconut Oil and microwave in 30-second intervals, stirring until smooth.

4. After about an hour in the freezer, gently slide a knife around the edges of the Cheesecakes and remove from the tins. Top with an Organic Strawberry and the Lily's chocolate sauce. Enjoy!