Browse
Memorial Day SALE: 30% OFF with code SUN

B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

GO

Foodstirs Organic Very Berry Chocolate Chip Chewy Oat Strawberry Cheesecakes

Foodstirs Organic Very Berry Chocolate Chip Chewy Oat Strawberry Cheesecakes

  • Prep: 20 Minutes
  • Freeze: 1 Hour
  • Bake: 15 Minutes
  • Yields: 8 Servings

Ingredients:

For Chewy Oat Crust:

  • Foodstirs Organic Very Berry Chocolate Chip Chewy Oat Mix
  • 1/4 Cup Organic Coconut Oil
  • 2 Tbsp Water

For Pie Filling:

  • 1 Cup Organic Whipped Cream Cheese
  • 1/4 Cup Organic Strawberry Preserves
  • 8 Organic Strawberries
  • 1/4 Cup Lily's Dark Chocolate Chips + 1 Tbsp Coconut Oil

Features one of
our favorites!Arrow

Foodstirs® Organic Very Berry Chocolate Chip Chewy Oat Bar Mix

Find in a Store

Directions

1. Preheat oven to 350*F. In a bowl, combine the Chewy Oat Mix, Oil, and Water. Stir until combined and press into individual heart-shaped pans. Bake for about 15 minutes, or until lightly golden. Remove from oven and cool completely in the fridge.

2. In a bowl, mix together the Organic Cream Cheese and Organic Preserves, stir until well-combined. Top the Chewy Oat crusts with the Organic Cheesecake topping. Freeze for about 1 hour before serving.

3. In a small bowl, combine the Lily's Chocolate Chips and Coconut Oil and microwave in 30-second intervals, stirring until smooth.

4. After about an hour in the freezer, gently slide a knife around the edges of the Cheesecakes and remove from the tins. Top with an Organic Strawberry and the Lily's chocolate sauce. Enjoy!

Recipe Reviews