1. Preheat oven to 350*F. In a bowl, combine the Chewy Oat Mix, Oil, Water, and chopped Hu Chocolate. Stir until combined and press into a pie pan. Bake for about 15 minutes, or until lightly golden. Remove from oven and cool completely.
2. In a blender, combine the Cashews, Coconut Cream, Coconut Oil, Agave, and Raspberries and blend on high until smooth. Once the Chewy Oat Pie Crust is cool, pour in the Vegan Raspberry Filling. Dollop small dots of melted Hu Chocolate and swirl together to create a beautiful design.
3. Freeze for about 1 hour before serving. Enjoy!