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  Cake Recipes

Foodstirs Organic Very Berry Chewy Oat Mini Pies

Foodstirs Organic Very Berry Chewy Oat Mini Pies
  • Prep: 20 Minutes
  • Bake: 25 Minutes
  • Freeze: 2 hours
  • Yields: 16 Servings


For Chewy Oat Crust:

  • Foodstirs™ Organic Very Berry Chewy Oat Mix
  • 1/4 Cup Oil
  • 1 Egg
  • 2 Tbsp Identity Preserved Flour

For Pie Filling:

  • 4 oz. Can of Organic Cherry Pie Filling
  • 4 oz. Can of Organic Apple Pie Filling
  • 4 oz. Can of Organic Pumpkin Pie Filling

For Toppings:

  • Organic Whipped Cream


For Chewy Oat Crust:

1. In a bowl, combine the Foodstirs Organic Very Berry Chewy Oat Mix, Oil, Egg, and Flour. Stir until combined.

2. Preheat oven to 325*F. Line a muffin tin with muffin liners and lightly coat with cooking spray. Begin by firmly packing down 2 Tbs of the Chewy Oat Mix into the bottoms of the muffin liners. Once all the bottoms are packed with Chewy Oat Mix, pop them in the oven for 15-20 minutes or until cooked through.

3. Once baked, allow to cool until safe to touch for assembly.

For Assembly:

1. When the Chewy Oat bottoms are cooled, fill up the remainder of the cup with Organic Pie filling and top with Organic Whipped Cream. Repeat for all the pies. Enjoy!