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  Cake Recipes

Foodstirs Organic Vegan Chocolate Chip Coconut Chewy Oat S'Mores Cups

  • Prep 10min
  • Freeze 20min
  • Bake 15min
Foodstirs Organic Vegan Chocolate Chip Coconut Chewy Oat S'Mores Cups
  • Prep: 20 Minutes
  • Freeze: 20 Minutes
  • Bake: 15 Minutes
  • Yields: 12 Servings

Ingredients:

For Chewy Oat Cups:

  • Foodstirs Organic Chocolate Chip Coconut Chewy Oat Mix
  • 1/4 Cup Organic Coconut Oil
  • 2 Tbsp Water

For Toppings:

  • 1 Cup Dandies Vegan Mini Marshmallows
  • 1 Bar Lily's Sweets Dark Chocolate  + 1 Tbsp Coconut Oil

Directions

1. Preheat oven to 350*F. In a bowl, combine the Chewy Oat Mix, Oil, and Water. Stir until combined and press into a well oiled muffin tin. Bake for about 15 minutes, or until lightly golden. Remove from oven and cool completely in the fridge.

2. In a small bowl, combine the Lily's Chocolate and Coconut Oil and microwave in 30-second intervals, stirring until smooth.

4. After Chewy Oat Cups are cooled, top with about 1 Tsp of the Lily's Chocolate sauce and several Dandies Marshmallows. Safely use a Kitchen Torch to brown the Marshmallows on top and drizzle more of the Lily's Chocolate sauce. Repeat for all cups. Enjoy!