1. Preheat oven to 350*F. In a bowl, combine the Chewy Oat Mix, Oil, and Water. Stir until combined and press into a well oiled muffin tin. Bake for about 15 minutes, or until lightly golden. Remove from oven and cool completely in the fridge.
2. In a small bowl, combine the Lily's Chocolate and Coconut Oil and microwave in 30-second intervals, stirring until smooth.
4. After Chewy Oat Cups are cooled, top with about 1 Tsp of the Lily's Chocolate sauce and several Dandies Marshmallows. Safely use a Kitchen Torch to brown the Marshmallows on top and drizzle more of the Lily's Chocolate sauce. Repeat for all cups. Enjoy!