bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.


Foodstirs Organic Ultimate Chocolate Cake Halloween Spill Cupcakes

Foodstirs Organic Ultimate Chocolate Cake Halloween Spill Cupcakes


For Ultimate Chocolate Cake Cupcakes:

1. Preheat the oven to 350*F. Line a 12-Cupcake Pan with Cupcake Liners and lightly spray with non-stick cooking spray. 

2. In a bowl, whisk the Eggs, Oil, and Water until well-blended. Begin adding the Foodstirs Organic Ultimate Chocolate Cake Mix and stir until combined.

3. Once completely incorporated, fill all the Cupcake Liners with batter and bake for 17-20 minutes.

4. When finished baking, remove from the oven and allow to cool. When the cupcakes are cool, hollow out the center of the cupcakes to fill with sprinkles during assembly.

For Frosting:

1. Using a mixer, beat the butter until fluffy. Incorporate the Foodstirs Organic Vanilla Frosting Mix and Natural Orange Dye. Should create a thick buttercream. If necessary, thin out with 1 tsp of water at a time.

2. Put Frosting in a piping bag. Pro Tip: If you don't have a piping bag, you can use a Ziplock! Set aside for assembly.

For Assembly:

1. After the centers are removed from the Ultimate Chocolate Cake Cupcakes, fill with about 1 Tbsp of mixed sprinkles. Pipe Frosting on top of all the cupcakes. 

2. Once they're assembled, cut into the cupcake to reveal the sprinkle center. Enjoy!

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