Browse Recipe By
Categories
Type
Occasion
Filter Recipes
Recipe Categories
Recipes Mugology Bar(tending)
Recipes by Type
Cookies Cakes Pancakes Snacks Frosting Donuts Brownies
Recipes by Occasion
Halloween Fall Holidays Celebration Birthday

  Cake Recipes

Foodstirs Organic Three-Tier Sweet Tooth Sugar Cookie and Brooklyn Brownie Cake

  • Prep 10min
  • Bake 30min
Foodstirs Organic Three-Tier Sweet Tooth Sugar Cookie and Brooklyn Brownie Cake
  • Prep: 10 Minutes
  • Bake: 30 Minutes
  • Yields: 15 Servings

Ingredients:

Cookie Layers:

Brooklyn Brownie:

  • Foodstirs™ Organic Brooklyn Salted Chocolate Chip Brownie Mix
  • 2 egg
  • 1/3 Cup Oil
  • 1 Tbsp Oil

Sweet Tooth Red Velvet White Chocolate Chip Sugar Cookie:

  • Foodstirs™ Organic Sweet Tooth Sugar Cookie Mix
  • 1 egg
  • 12 tbsp unsalted butter, cold (cubed)
  • 1 Packet ColorKitchen Natural Red Velvet Dye
  • 1/2 Cup Artisan Kettle Organic White Chocolate Chips

Sweet Tooth Confetti Sugar Cookie:

  • Foodstirs™ Organic Sweet Tooth Sugar Cookie Mix
  • 1 egg
  • 12 tbsp unsalted butter, cold (cubed)
  • 1/4 Cup India Tree Natural Carnival Mix Sprinkles

Toppings: 

    • 2 Cups Organic Biodynamic Powdered Sugar
    • 12 Tbsp Organic Butter (room temperature)
    • 1-2 Tbsp Milk (to thin, if needed)

Directions:

For Cookies:

1. Preheat oven to 350 degrees. For the Red Velvet Sugar Cookies: In a mixing bowl, beat butter with electric mixer on low speed or by hand until creamy, then blend in egg. Slowly add in the Sweet Tooth Sugar Cookie Mix, ColorKitchen Red Velvet Dye, and Artisan Kettle White Chocolate Chips, and blend until dough is formed. Pour dough into a greased and parchment-lined 8" cake round and bake for about 30 minutes or until toothpick inserted comes out clean.

2. For the Confetti Sugar Cookies: In a mixing bowl, beat butter with electric mixer on low speed or by hand until creamy, then blend in egg. Slowly add in the Sweet Tooth Sugar Cookie Mix and India Tree Carnival Mix Sprinkles, and blend until dough is formed. Pour dough into a greased and parchment-lined 8" cake round and bake for about 30 minutes or until toothpick inserted comes out clean.

3. For the Broolyn Salted Chocolate Chip Brownies: In a mixing bowl, blend Water, Oil, and Egg. Slowly add in the Brooklyn Brownie Mix and stir until thick batter forms. Pour batter into a greased and parchment-lined 8" cake round and bake for about 30 minutes or until toothpick inserted comes out clean.

For Frosting:

1. In a medium bowl, combine the Powdered Sugar and butter until thick buttercream forms. Pour in piping bag and set aside for assembly.

For Assembly:

1. Once completely cooled, begin by taking the Brooklyn Brownie and placing it on a cake sand, pipe frosting in between layers, top with the Red Velvet Sugar Cookie, pipe frosting in between layers, and top with Confetti Sugar Cookie. Pipe decorative frosting dollops all over the top of the cake and finish off with sprinkles. Cut into the cookie cake and enjoy!

Features one of our favorites
Regular price
Find in Stores