B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Foodstirs Organic Sweet Tooth Sugar Cookie Spookie Pinwheels

Foodstirs Organic Sweet Tooth Sugar Cookie Spookie Pinwheels

Directions

1. In a mixing bowl. beat butter with electric mixer on low speed until creamy, then blend in egg. Slowly add in dry cookie mix and blend until a dough forms.

2. Divide the dough into six equal portions. Mix the packets of each color dye into the dough, blending thoroughly.

3. Roll each portion of dough in between two sheets of parchment paper to form a rectangle, about 1/8" thick. Freeze the dough sheets for 10 minutes.

4. Remove dough from freezer and remove the top sheet of parchment from the red dough. Remove parchment from orange dough sheet and stack on top of the green dough, and finally the purple dough.

5. Roll the dough along the longer side like a jellyroll. Cover with plastic and freeze 15 minutes.

6. Preheat oven to 350 degrees and line a baking sheet with parchment paper. Remove dough from freezer and unwrap from plastic. Slice the dough into 1/4" thick round cookies. Place on parchment, at least 1 inch apart. Bake 12-15 minutes until slightly puffy and golden.



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