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  Cake Recipes

Foodstirs Organic Sweet Potato Pancake Waffles

Foodstirs Organic Sweet Potato Pancake Waffles

Prep: 10 Minutes

Bake: 10 Minutes

Yields: 2-4 Servings


For Waffles:

1.5 Cup Foodstirs™ Organic Sweet Potato Pancake Mix

2 Eggs
4 Tbsp Melted Butter, Melted and Cooled
1 Cup Milk

For Toppings:

1/4 Cup Greek Yogurt

2 Tbs Chopped Pecans

1/4 Cup Organic Honey 


For Waffles:

1. Heat waffle iron and lightly coat with butter or non-stick cooking spray. In a large bowl, whisk egg, then slowly add melted butter and whisk until slightly thickened. Add milk and yogurt then whisk until mixed.

2. Begin by pouring 1/4 Cup portions of the batter into the waffle iron and cooking until golden brown (1-2 minutes). 

3. Once all the batter is gone, stack the Waffles high and add top with Greek Yogurt, chopped Pecans, and Honey. Enjoy!