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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Foodstirs Organic Snickerdoodle Thumbprint Justin's Peanut Butter Cup Spider Cookies

Foodstirs Organic Snickerdoodle Thumbprint Justin's Peanut Butter Cup Spider Cookies

Prep: 5 Minutes

Bake: 10 Minutes

Yields: About 15 Cookies 

Ingredients:

For Snickerdoodle Cookie:

1 Foodstirs™ Organic Snickerdoodle Blondie Mix

6 Tablespoons Butter, Melted & Cooled

1 Whole Egg plus 1 Egg Yoke

1 Foodstirs™ Organic Snickerdoodle Cinnamon Sugar Pouch

For Toppings:

15 Justin's Mini Peanut Butter Cups

30 white round sprinkles from the India Tree Carnival Mix

3 Tbsp Organic Chocolate Frosting 

Features one of
our favorites!Arrow

Foodstirs Organic Snickerdoodle Blondie Mix

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Directions

1. Preheat oven to 325*F. Mix together eggs, butter and Foodstirs™ Organic Snickerdoodle Blondie Mix. Spray a muffin pan with nonstick spray.

2. Place about 2 tablespoons of dough and gently press down. You should have about 10. Sprinkle on cinnamon sugar mixture. Bake for 10 minutes or until toothpick barely comes out clean.

3. Carefully press 1 upside-down Justin's Mini Peanut Butter Cups into the center of the cookie. Next, attach the white round sprinkles from the India Tree Carnival Mix to the middle of the Peanut Butter Cup using the Organic Chocolate Frosting. Dollop little dots in the center of the white sprinkles to create eyes.

4. Pipe out 8 "legs" with the Organic Chocolate Frosting. Repeat on all the cookies. Enjoy!

 

 

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