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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Foodstirs Organic Simply Sweet Vanilla Cake Pig Pull-Apart Cupcakes

Foodstirs Organic Simply Sweet Vanilla Cake Pig Pull-Apart Cupcakes

  • Prep: 10 Minutes
  • Bake: 20-25 Minutes
  • Yields: 14 Cupcakes

Ingredients

For Cupcakes: 

  • 1 Foodstirs Organic Simply Sweet Vanilla Cake Mix
  • 3 Eggs 
  • 9 Tbs Butter
  • 6 Tbs Milk
  • 6 Tbs Yogurt

For Toppings: 

  • 2 Cup Organic Biodynamic Powdered Sugar
  • 2 Tbsp Butter (softened)
  • 2 Tbsp Greek Yogurt 
  • 1 Tbsp Cocoa Powder
  • 2 Packets ColorKitchen Natural Pink Dye

Directions

1. Preheat oven to 350* F. Line a muffin tin with cupcake liners. In a bowl, mix together the Eggs, Butter, Milk, and Yogurt until well-combined. Add in the Foodstirs Organic Simply Sweet Vanilla Cake Mix and stir until a batter forms.

2. Use an ice cream scoop to fill the cupcake liners 3/4s of the way full and bake for 20 minutes or until toothpick inserted comes out clean. Set aside until assembly.

3. In a large bowl, combine the powdered sugar, butter, and yogurt and whisk until cream frosting forms. Remove 2 Tbsp of the plain frosting and place in a piping bag. Remove 1 Tbsp of the Frosting and add the cocoa powder into the frosting and whisk until chocolatey and thick. Pour into a separate piping bag. Remove 2 Tbsp of the Frosting and add 1.5 Packets of ColorKitchen Natural Pink Dye and stir until vibrant pink and pour into a separate piping bag. With the remaining Frosting, add the 1/2 Packet of ColorKitchen Natural Pink Dye and mix until light pink, pour into a separate piping bag.

4. Lay out the cupcakes into a large circle and begin decorating the top with frosting to look like a pig. Share with friends and enjoy!

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