1. In a bowl, mix together the Foodstirs Organic Molten Chocolate Chip Minute Mugcake Mix and 2 Tbsp Cabernet Sauvignon, and stir until well combined.
2. Spray a ramekin with non-stick cooking spray. First, pour half of the Molten Chocolate Chip Mix into the ramekin. Next, dollop in the 1 Tbsp of Organic Raspberry Preserves. Finally, pour the rest of the Mugcake Mix on top of the Preserves.
3. Pop in the microwave for about 60 seconds and carefully remove the ramekin.
4. Top with fresh raspberries, chocolate sauce, and whipped cream. Enjoy!