Cake Recipes Foodstirs Organic Lemon Poppyseed Sunday Stacks Pancakes Print Prep: 10 Minutes Bake: 25 Minutes Yields: 3-4 Servings Ingredients: For Pancakes: 2 Cups Foodstirs™ Sunday Stacks Pancake Mix 4 Eggs8 Tbsp Melted Butter, Melted and Cooled2/3 Cups Milk1/4 Cup Greek Yogurt 2 Tbs Lemon Juice 1 Tsp Lemon Zest 1 Tsp Vanilla Extract 1 Tbs Poppy Seeds For Lemon Poppyseed Topping: 1/2 Cup Greek Yogurt 1/4 Cup Powdered Biodynamic Cane Sugar 1 Tsp Lemon Juice 1/2 Tsp Vanilla Extract 1 Tsp Poppy Seeds Directions For Pancakes: 1. In a bowl, combine Eggs, Butter, Yogurt, Lemon Juice, Zest, and Vanilla Extract. Stir until incorporated. 2. Next, mix in the Poppy Seeds and Sunday Stacks. Mix together until Pancake batter forms. 3. Preheat a griddle on medium heat or to 300 degrees. Lightly coat with butter or non-stick cooking spray. Scoop out 1/4 Cup portions of the Pancake batter. Flip when golden brown. 4. In a second bowl, combine all the necessary ingredients for the Lemon Poppyseed Topping and stir until thin ribbons form at the end of the fork when it is removed from the mixture (if necessary, thin-out with 1 Tbs Milk). 5. Once the Pancakes are finished, stack them high and top off with the Lemon Poppyseed Topping. Enjoy! Tags Foodstirs Organic Sunday Stacks Pancake Mix foodstirs pancake recipe foodstirs pancakes lemon lemon poppyseed Organic Pancake Mix Organic Sunday Stacks Pancake Mix pancake poppyseed recipes
