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  Cake Recipes

Foodstirs Organic Chocolate Lovers Brownie Cupcake Pull-Apart Football Cake

  • Prep 10min
  • Bake 20-25min
Foodstirs Organic Chocolate Lovers Brownie Cupcake Pull-Apart Football Cake
  • Prep: 10 Minutes
  • Bake: 20-25 Minutes
  • Yields: 16 Brownie Cupcakes


For Brownie Cupcakes:

  • 1 Foodstirs Chocolate Lovers Brownie Mix
  • 2 Eggs
  • 1/3 Cup Oil
  • 1 Tbsp Water

For Toppings:

  • 2 Cup Organic Biodynamic Powdered Sugar
  • 2 Tbsp Butter (softened)
  • 2 Tbsp Greek Yogurt
  • 1/4 Cup Organic Cocoa Powder


1. Preheat oven to 350* F. Line a muffin tin with cupcake liners. In a medium, whisk eggs, oil, and water in a medium bowl and mix until well-blended. Add Foodstirs Organic Brownie mix and stir until a batter forms.

2. Use an ice cream scoop to fill the cupcake liners 3/4s of the way full and bake for 20 minutes or until toothpick inserted comes out clean. Set aside until assembly.

3. In a large bowl, combine the powdered sugar, butter, and yogurt and whisk until cream frosting forms. Remove 1/4 Cup of the plain frosting and place in a piping bag. Add the cocoa powder into the remaining frosting and whisk until chocolatey and thick. Pour into a separate piping bag.

4. Lay out the Brownie Lovers cupcakes into a football shape and begin decorating the top with frosting to look like a football. Share with friends and enjoy!