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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Foodstirs Organic Chocolate Lovers Brownie Baby Chick Cupcake

Foodstirs Organic Chocolate Lovers Brownie Baby Chick Cupcake

  • Prep: 10 Minutes
  • Bake: 20-25 Minutes
  • Yields: 8 Brownie Cupcakes

Ingredients

For Brownies: 

  • 1 Foodstirs Chocolate Lovers Brownie Mix 
  • 1/2 Cup Organic Applesauce
  • 1/3 cup oil 
  • 2 tablespoons water 

For Frosting: 

  • 2 Cups Organic Biodynamic Powdered Sugar
  • 1 Stick Organic Vegan Butter (softened)
  • 1 Tbsp Organic Coconut Milk (add 1 Tsp more as needed)
  • 2 Packets ColorKitchen Natural Yellow Dye
  • 1/4 Tsp ColorKitchen Natural Orange Dye
  • 1 Capsule Organic Activated Charcoal

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Foodstirs Organic Chocolate Lovers Brownie Mix

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Directions

1. Preheat oven to 350* F. Whisk Applesauce in a medium bowl, add oil and water and mix until well-blended. Add Foodstirs Organic Brownie mix and stir until combined. Line a muffin-tin with cupcake liners and begin pouring about 2 Tbsp of Brownie batter into the cupcake liners. Bake for about 20 minutes or until toothpick inserted comes out clean.

2. In a large bowl, begin mixing together the Powdered Sugar, Vegan Butter, and Coconut Milk until thick frosting forms. Remove 1 Tbsp of Frosting and place in a bowl with the Activated Charcoal. Remove 2 Tbsp of Frosting and place in a bowl with the Natural Orange Dye. Add the Natural Yellow Dye to the remaining Frosting. Place all three colors into separate piping bags.

3. Once the Brownie Cupcakes are completely cooled, begin piping on top Frosting to look like a baby chick. Repeat for all cupcakes. Enjoy!

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