Foodstirs Organic Chocolate Ghee Filled Sunday Stacks Pancakes

Prep: 10 Minutes

Bake: 5 Minutes

Yields: about 10 servings

Ingredients:

For Pancakes:

1 Bag of Foodstirs™ Organic Sunday Stacks Pancake Mix

4 Eggs
8 Tbsp Melted Butter, Melted and Cooled
1 1/3 Cups Milk

1 Cup Yogurt

For Toppings:

1/2 Cup 4th & Heart Chocti Chocolate Ghee Spread

2 Tbsp Organic Powdered Sugar

1/2 Cup Organic Strawberries

Directions

For Pancakes:

1. Preheat your pancake griddle to Medium heat or 275-300*F. Begin by mixing together the eggs, butter, milk, and yogurt. Once the liquids are combined, add in the Sunday Stacks Pancake Mix and stir until batter forms.

2. Lightly spray the griddle with non-stick Organic cooking spray and dollop 2-3 Tbsp of Pancake batter onto the surface. Cook until both sides are golden brown.

3. Spread the Chocti Chocolate Ghee Spread in-between the Pancakes, dust with powdered sugar, and top with strawberries. Enjoy!

Features one of our favorites

Organic Sunday Stacks Pancake Mix