Prep: 10 Minutes
Bake: 5 Minutes
Yields: about 10 servings
1 Bag of Foodstirs™ Organic Sunday Stacks Pancake Mix
8 Tbsp Melted Butter, Melted and Cooled
1 1/3 Cups Milk
1 Cup Yogurt
1/2 Cup 4th & Heart Chocti Chocolate Ghee Spread
2 Tbsp Organic Powdered Sugar
1/2 Cup Organic Strawberries
1. Preheat your pancake griddle to Medium heat or 275-300*F. Begin by mixing together the eggs, butter, milk, and yogurt. Once the liquids are combined, add in the Sunday Stacks Pancake Mix and stir until batter forms.
2. Lightly spray the griddle with non-stick Organic cooking spray and dollop 2-3 Tbsp of Pancake batter onto the surface. Cook until both sides are golden brown.
3. Spread the Chocti Chocolate Ghee Spread in-between the Pancakes, dust with powdered sugar, and top with strawberries. Enjoy!