Cake Recipes Foodstirs Organic Chocolate Ghee Filled Sunday Stacks Pancakes Print Prep: 10 Minutes Bake: 5 Minutes Yields: about 10 servings Ingredients: For Pancakes: 1 Bag of Foodstirs™ Organic Sunday Stacks Pancake Mix 4 Eggs8 Tbsp Melted Butter, Melted and Cooled1 1/3 Cups Milk 1 Cup Yogurt For Toppings: 1/2 Cup 4th & Heart Chocti Chocolate Ghee Spread 2 Tbsp Organic Powdered Sugar 1/2 Cup Organic Strawberries Directions For Pancakes: 1. Preheat your pancake griddle to Medium heat or 275-300*F. Begin by mixing together the eggs, butter, milk, and yogurt. Once the liquids are combined, add in the Sunday Stacks Pancake Mix and stir until batter forms. 2. Lightly spray the griddle with non-stick Organic cooking spray and dollop 2-3 Tbsp of Pancake batter onto the surface. Cook until both sides are golden brown. 3. Spread the Chocti Chocolate Ghee Spread in-between the Pancakes, dust with powdered sugar, and top with strawberries. Enjoy! Tags 4th & heart Breakfast breakfast recipe chocolate food foodstir organic Foodstirs Organic Sunday Stacks Pancake Mix foodstirs pancake recipe ghee pancake pancakes recipes stuffed pancakes
