For Bar Donuts:
1. Preheat oven to 350*F. Begin mixing the Foodstirs Organic Protein Bar Mix, Coconut Oil, and REBBL together. Lightly spray a donut baking pan with organic oil and fill the donut cavities with the Bar Mixture. Bake for 20-25 minutes.
2. In a medium bowl, combine the Kite Hill, REBBL, and ColorKitchen. Stir until creamy Matcha color forms.
3. After Bar Donuts are finished baking, dip into the vegan REBBL topping and decorate with the Artisan Kettle Chocolate Chips. Repeat for all the donuts. Enjoy!