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bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Foodstirs Organic Chocolate Chippy Sea Salt REBBL Banana Nut Protein Elixer Nice-Cream Bars

Foodstirs Organic Chocolate Chippy Sea Salt REBBL Banana Nut Protein Elixer Nice-Cream Bars

  • Prep: 10 Minutes
  • Bake: 15 Minutes
  • Yields: 15 Servings

Ingredients:

For Protein Bars:

  • 1 Foodstirs Organic Chocolate Chippy Sea Salt Protein Bar Mix
  • 1 REBBL Banana Nut Protein Elixer

For "Nice-cream":

  • 3 Organic Bananas
  • 1/3 Cup REBBL Banana Nut Protein Elixer

For Toppings:

  • 1/4 Cup Lily's Sweets Vegan Chocolate Chips
  • 2 Tbsp REBBL Banana Nut Protein Elixer
  • 1 Tbsp Organic Coconut Oil

Directions

For Bars:

1. Preheat oven to 350*F. Begin mixing the Foodstirs Organic Protein Bar Mix and REBBL Banana Nut Protein Elixer together. Lightly grease with oil and line with parchment a small cookie sheet. Press the Bar dough into the pan and bake for 15 minutes.

2. In a microwave-safe bowl, combine the Lily's Sweets Premium Dark Chocolate Baking Chips, REBBL Banana Nut Protein Elixer, and Coconut Oil. Microwave in 30-second intervals and stir until smooth.

3. Blend together the 3 Bananas and 1/3 Cup REBBL Banana Nut Protein Elixer until smooth and freeze until soft-serve consistency forms.

4. After Bars are finished baking, cut into mini ice cream bar rectangles. Dollop the Banana Nut Nice-cream on and top with the second Protein bar. Dip into the REBBL chocolate sauce and enjoy! 

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