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  Cake Recipes

Foodstirs Organic Chocolate Chippy Sea Salt REBBL Banana Nut Protein Elixer Nice-Cream Bars

  • Prep 10min
  • Bake 15min
Foodstirs Organic Chocolate Chippy Sea Salt REBBL Banana Nut Protein Elixer Nice-Cream Bars
  • Prep: 10 Minutes
  • Bake: 15 Minutes
  • Yields: 15 Servings

Ingredients:

For Protein Bars:

  • 1 Foodstirs Organic Chocolate Chippy Sea Salt Protein Bar Mix
  • 1 REBBL Banana Nut Protein Elixer

For "Nice-cream":

  • 3 Organic Bananas
  • 1/3 Cup REBBL Banana Nut Protein Elixer

For Toppings:

  • 1/4 Cup Lily's Sweets Vegan Chocolate Chips
  • 2 Tbsp REBBL Banana Nut Protein Elixer
  • 1 Tbsp Organic Coconut Oil

Directions

For Bars:

1. Preheat oven to 350*F. Begin mixing the Foodstirs Organic Protein Bar Mix and REBBL Banana Nut Protein Elixer together. Lightly grease with oil and line with parchment a small cookie sheet. Press the Bar dough into the pan and bake for 15 minutes.

2. In a microwave-safe bowl, combine the Lily's Sweets Premium Dark Chocolate Baking Chips, REBBL Banana Nut Protein Elixer, and Coconut Oil. Microwave in 30-second intervals and stir until smooth.

3. Blend together the 3 Bananas and 1/3 Cup REBBL Banana Nut Protein Elixer until smooth and freeze until soft-serve consistency forms.

4. After Bars are finished baking, cut into mini ice cream bar rectangles. Dollop the Banana Nut Nice-cream on and top with the second Protein bar. Dip into the REBBL chocolate sauce and enjoy!