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  Cake Recipes

Foodstirs Organic Chocolate Almond Butter Protein Thumbprint Cookies filled with Justin's Maple Almond Butter

  • Prep 10min
  • Bake 15min
Foodstirs Organic Chocolate Almond Butter Protein Thumbprint Cookies filled with Justin's Maple Almond Butter
  • Prep: 10 Minutes 
  • Bake: 15 Minutes
  • Yields: 15 Servings

Ingredients:

For Protein Bars:

  • 1 Foodstirs Organic Chocolate Almond Butter Protein Bar Mix
  • 1/2 Cup Organic Melted Coconut Oil
  • 3/4 Cup Water (hot)

For Toppings:

  • 3 Justin's Maple Almond Butter Packets
  • 10 Raw Organic Almonds
  • 5 Fresh Organic Strawberries (cut in half)

Directions

For Bars:

1. Preheat oven to 350*F. Begin mixing the Foodstirs Organic Protein Bar Mix, Coconut Oil, and water together. Lightly grease with oil and line with parchment a cookie sheet. Begin rolling 1 Tbsp measurements of the Protein dough together and drop them onto the cookie sheet. Press with the back of the Tablespoon measuring utensil to thumbprints. Bake for about 10-15 minutes.

2. Once the Protein Thumbprints are finished baking, set aside until cool. Top Thumbprints with Almonds, Strawberries, and Justin's Maple Almond Butter. Repeat for all Protein Thumbprint Cookies. Enjoy!