Cake Recipes Foodstirs Organic Bunny Cakes Print Prep: 10 minutesBake: 10 minutesYields: 3 Bunny Cakes For Pancake:1 Foodstirs™ Sunday Stacks Pancake Mix1 Egg2 Tbsp Melted Butter 1/4 Cup of Plain Yogurt Non-Stick Cooking Spray Cookie Cutters For Toppings: Organic Whipped Cream 1 Banana Organic Chocolate Chips Directions For Cookies: Heat skillet or griddle over medium-high heat or to 350 degrees. Lightly grease with oil, butter or non-stick cooking spray. Whisk egg, then slowly add melted butter and whisk until slightly thickened. Add in milk and yogurt and whisk until mixture is smooth. Add Foodstirs™ Organic Sunday stacks pancake mix and whisk until smooth. To Make the Ears: Spray a football-shaped cookie cutter with non stick oil and place on griddle. Ladle in pancake mix until full. Let cook for about 5 minutes, or until bubbles appear. Remove cookie cutter and flip for another 2 minutes. To Make the Feet: Spray an egg-shaped cookie cutter with non-stick oil and place on griddle. Ladle in pancake mix until full. Let cook for about 5 minutes, or until bubbles appear. Remove cookie cutter and flip for another 2 minutes. To Make the Body: Ladle out one small and one large circle of batter onto the griddle. let cook for about 3 minutes, or until bubbles appear. Flip for another 2 minutes. Use all of the pancakes to make a bunny shape. Use toppings to add details on feet and a bunny tail. Enjoy! Tags Foodstirs Organic Sunday Stacks Pancake Mix recipes
