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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Foodstirs Organic Bunny Cakes

Foodstirs Organic Bunny Cakes

Directions

For Cookies:

Heat skillet or griddle over medium-high heat or to 350 degrees. Lightly grease with oil, butter or non-stick cooking spray.

Whisk egg, then slowly add melted butter and whisk until slightly thickened. Add in milk and yogurt and whisk until mixture is smooth. Add Foodstirs™ Organic Sunday stacks pancake mix and whisk until smooth. 

To Make the Ears: Spray a football-shaped cookie cutter with non stick oil and place on griddle. Ladle in pancake mix until full. Let cook for about 5 minutes, or until bubbles appear. Remove cookie cutter and flip for another 2 minutes.

To Make the Feet: Spray an egg-shaped cookie cutter with non-stick oil and place on griddle. Ladle in pancake mix until full. Let cook for about 5 minutes, or until bubbles appear. Remove cookie cutter and flip for another 2 minutes.

To Make the Body: Ladle out one small and one large circle of batter onto the griddle. let cook for about 3 minutes, or until bubbles appear. Flip for another 2 minutes.

Use all of the pancakes to make a bunny shape. Use toppings to add details on feet and a bunny tail.

Enjoy!



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