Cake Recipes
Prep: 10 Minutes
Bake: 19-22 Minutes
Yields: about 10 Servings
Ingredients:
For Mini Brownie Cakes:
Foodstirs Organic Chocolate Lovers Brownie Mix
2 Eggs
1/3 Cup Oil
1 Tbsp Water
For Frosting:
Foodstirs Organic Vanilla Frosting Mix
3 Tbsp unsalted Butter, softened
2 Tbsp Plain Yogurt
1 Packet ColorKitchen Natural Pink Dye + 1 Packet Color Kitchen Natural Blue Dye
1 Packet Color Kitchen Natural Blue Dye
1 Packet ColorKitchen Natural Green Dye
1 Tsp Organic Fair Trade Chocolate Frosting
For Toppings:
YumEarth Organic Candy Corn
YumEarth Organic Pops
YumEarth Organic Halloween Gummies
Directions
For Mini Brownie Cakes:
1. Preheat the oven to 350*F. Lightly spray a Donut Mold with Organic Cooking Spray.
2. In a bowl, whisk the Eggs, Oil, and Water until well-blended. Begin adding the Foodstirs Organic Chocolate Lovers Brownie Mix and stir until combined.
3. Once completely incorporated, fill all the Donut Molds with Brownie batter and bake for 19-22 minutes. Once finished, set aside for assembly.
For Frosting:
1. In a bowl, combine the Butter and Yogurt until combined and then slowly add in the Foodstirs Vanilla Frosting Mix.
2. Next, separate the Frosting into 4 bowls. In one bowl, add in 2 Tbsp of Frosting and the according Natural Dye Packets, leave one bowl with plain, white Frosting. Set aside for assembly. Pro Tip: Use a ziplock to pipe on the Frosting! Add a fun frosting tip to create spooky textures!
For Assembly:
1. Begin frosting the Monster Donuts with the Frosting. Next, pipe on eyes and place YumEarth candies in decorative Monster fashion on top. Repeat with all donuts. Enjoy!
