Prep: 10 Minutes 

Bake: 19-22 Minutes

Yields: about 10 Servings

Ingredients:

For Mini Brownie Cakes:

Foodstirs Organic Chocolate Lovers Brownie Mix 

2 Eggs

1/3 Cup Oil

1 Tbsp Water

For Frosting:

Foodstirs Organic Vanilla Frosting Mix

3 Tbsp unsalted Butter, softened

2 Tbsp Plain Yogurt 

1 Packet ColorKitchen Natural Pink Dye + 1 Packet Color Kitchen Natural Blue Dye

1 Packet Color Kitchen Natural Blue Dye

1 Packet ColorKitchen Natural Green Dye

1 Tsp Organic Fair Trade Chocolate Frosting

For Toppings:

YumEarth Organic Candy Corn

YumEarth Organic Pops

YumEarth Organic Halloween Gummies

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Directions

For Mini Brownie Cakes:

1. Preheat the oven to 350*F. Lightly spray a Donut Mold with Organic Cooking Spray.

2. In a bowl, whisk the Eggs, Oil, and Water until well-blended. Begin adding the Foodstirs Organic Chocolate Lovers Brownie Mix and stir until combined.

3. Once completely incorporated, fill all the Donut Molds with Brownie batter and bake for 19-22 minutes. Once finished, set aside for assembly. 

For Frosting:

1. In a bowl, combine the Butter and Yogurt until combined and then slowly add in the Foodstirs Vanilla Frosting Mix. 

2. Next, separate the Frosting into 4 bowls. In one bowl, add in 2 Tbsp of Frosting and the according Natural Dye Packets, leave one bowl with plain, white Frosting. Set aside for assembly. Pro Tip: Use a ziplock to pipe on the Frosting! Add a fun frosting tip to create spooky textures!

For Assembly:

1. Begin frosting the Monster Donuts with the Frosting. Next, pipe on eyes and place YumEarth candies in decorative Monster fashion on top. Repeat with all donuts. Enjoy!