Prep: 30 Minutes
Bake: 10 Minutes
Yields: 6 Pancakes
1 Foodstirs Organic Sweet Tooth Sugar Cookie Mix
12 Tbsp Unsalted Butter, cold
Organic Marshmallow Puff
8 oz Organic Dark Chocolate
5 oz Heavy Cream
In a mixing bowl, beat butter with an electric mixer on low speed or by hand until creamy. Then, blend egg.
Slowly add mix and blend until cookie is formed. Gather dough ball and form into small flat disks.
Wrap dough in plastic wrap and freeze for 20 minutes or until dough is firm.
Preheat oven to 350 degrees. Remove dough from freezer. Form dough into half-tablespoon size balls and place on parchment-lined cookies sheet. Bake for 12-14 minutes
Cool on cookie sheet for 5 minutes then move to wire rack to cool.