Preheat the oven to 350˚F. Combine all the ingredients for the base in a mixing bowl. Stir until fully smooth. Bake for 25 minutes.
Take the base out of the oven and place a piece of tinfoil over the top. Gently press down the top so it flattens into a dense cake.
Place to the side and mix the package of organic Vanilla Frosting with 4oz of cream cheese and 1 tbsp milk. Melt the white chocolate in the microwave.
Frost the cooled cake. Top it with dried organic cranberries and a drizzle of the melted white chocolate. Refrigerate. Enjoy!
This recipe was submitted from Emily, behind the blog The Hutch Oven. She is a self taught baker and enjoys making people happy through the magic of food.