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bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.


Chocolate Chip Cookie S’mores on a Stick

Chocolate Chip Cookie S’mores on a Stick


Preheat oven to 375 degrees.

In a mixer, blend butter on low speed until smooth.

Add egg and continue blending until incorporated.

Add dry mix and blend on low until a dough forms.

Refrigerate dough for 30 minutes.

Scoop rounded teaspoons of dough and roll into balls.

Place on a parchment lined baking sheet and bake for 6-8 minutes, or until golden.

While cookies cool, place marshmallows onto lollipop sticks. Place each marshmallow onto the underside of a cookie and microwave for 10-15 seconds, until marshmallow just starts to melt.

Place another cookie on top of the marshmallow to create a sandwich, pressingly lightly, then microwave for an additional 10 seconds. Repeat until all s’mores are created.

Microwave chocolate chips in 20 second increments, until fully melted.

Use a fork to drizzle melted chocolate onto each s’more.

Allow chocolate to set before serving.


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