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Chef'd: Chocolate Brownie Cupcakes

Chef'd: Chocolate Brownie Cupcakes

We've partnered with Chef'd to bring you a carefully curated list of recipes, complete with the Foodstirs organic mixes, plus all the fresh, pre-portioned ingredients you need delivered straight to your door. Get this recipe kit now on Chef'd: Chocolate Brownie Cupcakes

Total Time: 45 mins
Bake Time: 25 mins

2 Eggs
1 Foodstirs™ Organic Chocolate Lovers Brownie Mix
1 Stick Butter
1.5 oz Creamy Peanut Butter
1 Foodstirs™ Organic Vanilla Frosting Mix
2 Tbs milk


Preheat oven to 325°. Line the cupcake pan with the cupcake liners; set aside.

In a large bowl, whisk together eggs,1⁄3 cup of vegetable oil and 1 tablespoon of water.

Add the brownie mix to the large bowl and whisk until well combined.

Spoon the batter into the cupcake liners until about 3⁄4 full. Bake for 20 to 25 minutes or until a toothpick or fork inserted in the middle of the cupcake comes out clean. Allow cupcakes to cool completely before frosting.

While cupcakes are cooling, prepare the frosting. In a standing mixer or with a hand mixer on high speed, mix together the butter and peanut butter until smooth. Slowly add in the vanilla frosting mix and 2 tablespoons of milk. Whip on medium-high speed until smooth and well combined.

Use a knife (or spatula) to frost the brownie cupcakes. Enjoy!