Browse Recipe By
Filter Recipes
Recipe Categories
Recipes Mugology Bar(tending)
Recipes by Type
Cookies Cakes Pancakes Snacks Frosting Donuts Brownies
Recipes by Occasion
Halloween Fall Holidays Celebration Birthday

  Cake Recipes

Chef'd: Chocolate Brownie Cupcakes

Chef'd: Chocolate Brownie Cupcakes

We've partnered with Chef'd to bring you a carefully curated list of recipes, complete with the Foodstirs organic mixes, plus all the fresh, pre-portioned ingredients you need delivered straight to your door. Get this recipe kit now on Chef'd: Chocolate Brownie Cupcakes

Total Time: 45 mins
Bake Time: 25 mins

2 Eggs
1 Foodstirs™ Organic Chocolate Lovers Brownie Mix
1 Stick Butter
1.5 oz Creamy Peanut Butter
1 Foodstirs™ Organic Vanilla Frosting Mix
2 Tbs milk


Preheat oven to 325°. Line the cupcake pan with the cupcake liners; set aside.

In a large bowl, whisk together eggs,1⁄3 cup of vegetable oil and 1 tablespoon of water.

Add the brownie mix to the large bowl and whisk until well combined.

Spoon the batter into the cupcake liners until about 3⁄4 full. Bake for 20 to 25 minutes or until a toothpick or fork inserted in the middle of the cupcake comes out clean. Allow cupcakes to cool completely before frosting.

While cupcakes are cooling, prepare the frosting. In a standing mixer or with a hand mixer on high speed, mix together the butter and peanut butter until smooth. Slowly add in the vanilla frosting mix and 2 tablespoons of milk. Whip on medium-high speed until smooth and well combined.

Use a knife (or spatula) to frost the brownie cupcakes. Enjoy!


Features one of our favorites
Regular price
Find in Stores