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B.I.Y.

bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.

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Chef'd: Apple Cider Pancakes

Chef'd: Apple Cider Pancakes

Directions

In a small heatproof bowl, melt half the butter in the microwave for about 20 seconds, set aside. Peel, core and slice the apple into 1/2-inch wedges; set aside for the the syrup.

In a large bowl, whisk together the eggs, melted butter, 1 cup of apple juice, and only 2 tablespoons of yogurt.

Slowly whisk in the pancake mix to the egg mixture and whisk until well combined. 

Spray a medium nonstick sauté pan with cooking oil. Heat pan on medium heat. Ladle the pancake batter with a 1/4 measuring cup onto the hot pan and cook for 1-2 minutes on each side until golden brown.

In a small sauce pot over medium-high heat, add the apples, cinnamon, nutmeg, and remaining butter. Cook for 3 minutes. Add the brown sugar and cook for an additional 1 minute. Next, add the vanilla extract and 1/2 cup of apple juice. Reduce for 3-5 minutes. Serve warm.

Serve pancakes family-style and top with syrup. Enjoy! 



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