Browse Recipe By
Categories
Type
Occasion
Filter Recipes
Recipe Categories
Recipes Mugology Bar(tending)
Recipes by Type
Cookies Cakes Pancakes Snacks Frosting Donuts Brownies
Recipes by Occasion
Halloween Fall Holidays Celebration Birthday

  Cake Recipes

Chef'd: Apple Cider Pancakes

Chef'd: Apple Cider Pancakes

Total time: 30 min
Yields: 2 servings

Ingredients:

1 Foodstirs™ Organic Sunday Stacks Pancake Mix
1 stick butter
1 Granny Smith apple
2 eggs
1 cup apple juice
1 cup Greek yogurt
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1 cup brown sugar
1/2 tsp vanilla extract
1/2 cup apple juice
 

Directions

In a small heatproof bowl, melt half the butter in the microwave for about 20 seconds, set aside. Peel, core and slice the apple into 1/2-inch wedges; set aside for the the syrup.

In a large bowl, whisk together the eggs, melted butter, 1 cup of apple juice, and only 2 tablespoons of yogurt.

Slowly whisk in the pancake mix to the egg mixture and whisk until well combined. 

Spray a medium nonstick sauté pan with cooking oil. Heat pan on medium heat. Ladle the pancake batter with a 1/4 measuring cup onto the hot pan and cook for 1-2 minutes on each side until golden brown.

In a small sauce pot over medium-high heat, add the apples, cinnamon, nutmeg, and remaining butter. Cook for 3 minutes. Add the brown sugar and cook for an additional 1 minute. Next, add the vanilla extract and 1/2 cup of apple juice. Reduce for 3-5 minutes. Serve warm.

Serve pancakes family-style and top with syrup. Enjoy! 

You Might Also Like

Related Recipes