Cake Recipes Chai Spiced Pancake Muffins Print Prep: 10 minsBake: 10 minsYields: 24 mini muffins Ingredients:1 Foodstirs Organic Pancake mix2 eggs2/3 cup milk3 tablespoons softened butter + 3 tablespoons melted butter3 tablespoons greek yogurt2 teaspoons cinnamon (divided)1/4 teaspoon nutmeg1/4 teaspoon cardamom1/3 cup granulated sugar Directions Preheat oven to 350 degrees and spray a mini muffin tin with nonstick cooking spray, set aside. In a large bowl using an electric hand mixer, blend the eggs, milk, softened butter and yogurt. Slowly add the dry pancake mix, 1 teaspoon of cinnamon, nutmeg and cardamom, then mix until a batter forms. Fill the wells of the mini muffin pan 3/4 full and bake 10-12 minutes or until a toothpick inserted into the center comes out clean. Combine the granulated sugar and the remaining cinnamon in a small bowl. Brush each muffin with the melted butter and roll in the cinnamon and sugar mixture. Tags bake chai foodstirs foodstirs recipe muffin organic pancake recipe recipes
