bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.


Chocolate Chippy Bacon Cookies

Chocolate Chippy Bacon Cookies


Preheat oven to 375 degrees and line a baking sheet with parchment paper and a wire rack. Spray wire rack with non-stick cooking spray. Evenly distribute the brown sugar onto a large plate. Place each strip of bacon into the brown sugar one at a time, coating each side evenly.

Arrange bacon strips onto the wire rack. Bake 15-17 minutes until golden, flipping each strip after 8 minutes in the oven. Cool completely on wire rack. Once cooled, chop bacon into tiny pieces.

In a large bowl, blend butter until smooth. Add egg and dry cookie mix and continue blending mixture until a dough is formed. Mix the candied bacon pieces into the dough.

Line a baking sheet with parchment paper. Drop one tablespoon of dough onto the prepared pan at least 2" apart. Freeze cookies 5 minutes then bake 12-14 minutes or until edges are golden.

Cool on cookie sheet for 5 minutes then transfer to wire rack to cool completely.


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