Cake Recipes Brown Butter Pistachio Pancake Donuts Print Prep: 15 minBake: 10 minYields: 6-8 donuts Ingredients:For Donut:1 cup Foodstirs Organic Sunday Stacks Pancake Mix1 egg2 Tbs butter, browned2 Tbsp yogurt, Greek or plain1/2 cup buttermilk1/8 tsp nutmeg1/4 cup roasted and salted pistachios, rough chopped For Glaze:1 Foodstirs Organic Glaze Mix2 Tbs butter, browned1 Tbs milk Directions Preheat oven to 350 degrees, spray a donut pan with nonstick spray and set aside. In a skillet over medium low heat, melt 4 tablespoons of butter and heat until it becomes frothy and begins to smell nutty. Remove from heat and set aside. In a large bowl, blend together egg and 2 tablespoons of the browned butter. Add in yogurt, buttermilk and nutmeg then blend in dry pancake mix and stir until a batter forms. Use a spoon to fill the prepared donut pan three-quarters full with batter, smooth batter then bake 8-10 minutes, until golden brown. Allow donuts to cool 5 minutes in the donut pan, then invert onto a wire rack and cool completely. To make the glaze, in a medium bowl whisk together the remaining brown butter, one tablespoon of milk and the dry glaze mix. Stir until the mixture becomes smooth then use a butter knife to spread the glaze onto the top of each donut. Sprinkle chopped pistachios onto the glaze. Tags donut everyday foodstirs organic Organic Sunday Stacks Pancake Mix pancake recipe recipes
