My Cart
Browse Recipe By
Filter Recipes
Recipe Categories
Recipes by Type
Cookies Cakes Pancakes Snacks Frosting Donuts Brownies
Recipes by Occasion
Halloween Fall Holidays Celebration Birthday

  Cake Recipes

Brown Butter Pistachio Pancake Donuts

Brown Butter Pistachio Pancake Donuts

Prep: 15 min
Bake: 10 min
Yields: 6-8 donuts

For Donut:
1 cup Foodstirs Organic Sunday Stacks Pancake Mix
1 egg
2 Tbs butter, browned
2 Tbsp yogurt, Greek or plain
1/2 cup buttermilk
1/8 tsp nutmeg
1/4 cup roasted and salted pistachios, rough chopped 

For Glaze:
1 Foodstirs Organic Glaze Mix
2 Tbs butter, browned
1 Tbs milk


Preheat oven to 350 degrees, spray a donut pan with nonstick spray and set aside. In a skillet over medium low heat, melt 4 tablespoons of butter and heat until it becomes frothy and begins to smell nutty. Remove from heat and set aside.

In a large bowl, blend together egg and 2 tablespoons of the browned butter. Add in yogurt, buttermilk and nutmeg then blend in dry pancake mix and stir until a batter forms.

Use a spoon to fill the prepared donut pan three-quarters full with batter, smooth batter then bake 8-10 minutes, until golden brown. Allow donuts to cool 5 minutes in the donut pan, then invert onto a wire rack and cool completely.

To make the glaze, in a medium bowl whisk together the remaining brown butter, one tablespoon of milk and the dry glaze mix. Stir until the mixture becomes smooth then use a butter knife to spread the glaze onto the top of each donut. Sprinkle chopped pistachios onto the glaze.