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bake it yourself

Our organic mixes are a cinch on their own, and even better when they’re just the beginning. Here are some clever ways you can bake beyond the box, and use our mixes to make sweet surprises all your own.


Blueberry Glazed Lavender Donuts

Blueberry Glazed Lavender Donuts


Preheat oven to 350 degrees and spray a donut pan with nonstick cooking spray. Melt the butter in a small saucepan over medium heat. Add the dried lavender and bring to a simmer. Remove from heat and allow to cool 5 minutes. Pour melted butter through strainer and discard the lavender.

In a large bowl, mix together the egg, melted lavender butter, yogurt and milk. Add in the dry pancake mix and stir until a batter forms. Spoon batter into donut pan, filling each 3/4 high. Bake 12-15 minutes, until the donuts begin to turn golden. Remove from donut pan and cool completely on a wire rack.

Place the dried blueberries in a blender and pulse until they become powder. Pour into a large bowl and add the other ingredients for the glaze. Whisk together until smooth, then dip each donut into the glaze.

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