Cake Recipes Blueberry Glazed Lavender Donuts Print Prep: 15 minBake: 15 minYields: 6 - 8 donuts IngredientsFor donuts:1 cup Foodstirs Organic Sunday Stacks Pancake Mix1 egg2 Tbs unsalted butter1 Tbs dried lavender1/4 cup yogurt1/3 cup milkFor glaze:1/2 cup powdered sugar3 Tbs freeze dried blueberries1 Tbs water Directions Preheat oven to 350 degrees and spray a donut pan with nonstick cooking spray. Melt the butter in a small saucepan over medium heat. Add the dried lavender and bring to a simmer. Remove from heat and allow to cool 5 minutes. Pour melted butter through strainer and discard the lavender. In a large bowl, mix together the egg, melted lavender butter, yogurt and milk. Add in the dry pancake mix and stir until a batter forms. Spoon batter into donut pan, filling each 3/4 high. Bake 12-15 minutes, until the donuts begin to turn golden. Remove from donut pan and cool completely on a wire rack. Place the dried blueberries in a blender and pulse until they become powder. Pour into a large bowl and add the other ingredients for the glaze. Whisk together until smooth, then dip each donut into the glaze. Tags blueberry breakfast donut everyday foodstirs lavendar organic Organic Pancake Mix pancake recipe recipes
