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  Cake Recipes

Biodynamic Earth Cupcakes

Biodynamic Earth Cupcakes

Biodynamic is "a holistic, ecological, and ethical approach to farming, gardening, food and nutrition." - Biodynamic Association

At Foodstirs, we believe in using the purest, most sustainable ingredients available in our mixes. This is why we choose to use Wholesome Biodynamic Cane Sugar, a delicious, unrefined white sugar grown in the lush, green, organic sugar cane fields of Paraguay. Widely considered to be "beyond organic,” biodynamic sugar renews the earth’s soil and is the most sustainable type of sugar on the market.

To learn more about biodynamic farming methods, click here: What Is Biodynamics? or watch the video below. 

Prep: 10 min
Bake: 20 min
Yields: 12 cupcakes

Ingredients
1 Foodstirs Organic Simply Sweet Vanilla Cupcake Mix
3 eggs
9 Tbs butter, room temperature
6 Tbs milk
6 Tbs yogurt
1 packet natural green food dye
1 packet natural blue food dye

Directions

Preheat oven to 350 degrees and line a muffin pan with paper liners. With a mixer at low speed, mix together the eggs, butter, milk and yogurt. Add the dry cake mix and stir until smooth.

Divide the batter evenly between two bowls. Pour the blue dye into one bowl and the green dye into the other bowl. Blend dye thoroughly into batter.

Spoon batter into cupcake liners, alternating between colors. Swirl the top of the batter slightly with the back of the spoon.

Bake 17-20 minutes until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.