Bake: 1 Minute
Yields: 1 Just For You!
1 Foodstirs™Organic Cinnamon Swirl Minute Mug Cake
2 Tbsp Hot Water
For the Apples:
1 Apple, cored and diced
3 Tbsp Butter
3 Tbsp Brown Sugar
1 Scoop Vanilla Bean Ice Cream
To make the apples, heat a small skillet on medium heat. Melt butter and brown sugar on low until well mixed. Add the apples and cook, stirring occasionally, for 10 minutes or until soft and caramelized.
Pour the Foodstirs™ Organic Cinnamon Swirl Coffee Cake Minute Mug Cake into a microwave-safe mug. An 8 oz mug is recommended. Add 2 Tbsp. of hot water and stir with a spoon until well combined. Add in 2 Tbsp. of the caramelized apples. Mix again. Microwave on high for 1 minute or until fully cooked. Cooking time may vary based on the microwave.
Carefully, remove the mug from the microwave, using the handle. The mug will be hot. Let cool for one minute.
Top with a scoop of vanilla bean ice cream and more caramelized apple. Sprinkle cinnamon on top. The cake is best consumed warm. Enjoy!